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  • Strong roots produce beautiful leaves

  • Piadina Romagnola from Scratch

  • Come to our next event!

  • Learn how to make Cappelletti Romagnoli

About Us

Kneading Emotions is pasta course with a difference. Independently run by pasta lover and chef Simona Anzelmo courses focus on making pasta to bring people together. The lessons are an ideal escape from the hectic hub bub of London as you relax and learn the art of making your own pasta. Whether you are looking to become a pasta making master or are just have a casual interest in the life enriching practice there is a course for you.

The majority of our courses take place at Casa Tua in Kings Cross and Casa Tua Camden but bespoke lessons at your home or work can be arranged for you and your friends or colleagues. It's not just for adults, why not turn a lesson into a great party for kids they'll love getting their hands dirty and making fun shapes in vibrant colours.

Don't delay and book your course today, the wonderful world of pasta making awaits.

Hailing from the historical Emilia - Romagna, region one of the gastronomical capitals of the world, Simona grew up in a family where making pasta was a pass time that connected her to her family and friends.

A resident here for six years she is perfectly placed to share the joys, secrets and skills of pasta making in London.